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Thursday 9 March 2017, 10:00–15:00
The Gorgeous Kitchen restaurant, Terminal 2 departures [find on map]
A celebration of National Pie Week with ambassador chef Jo Pratt of The Gorgeous Kitchen. Jo will be cooking up pies to serve – creamy mushroom and leek pie and shepherd’s pie will be on offer. There will also be an opportunity to taste delicious Dickinson & Morris pork pies.
Jo is an accomplished cookery writer and food editor and has made frequent appearances on TV. She has also contributed regularly to newspapers and magazines, presented online recipe videos and hosted live cooking demonstrations.
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