Rail disruption - 4 & 8 October 2023

Due to planned industrial action and engineering works, there will be disruption to rail and London Underground services between Heathrow and Central London on Wednesday 4 and Sunday 8 October 2023.


Over this period, there will be disruption to Heathrow Express and Elizabeth line services


Please note, the London Underground (Tube) strikes that would have affected the Piccadilly line on Wednesday 4 and Friday 6 October 2023 have now been suspended, and the Piccadilly line will be running as normal throughout this period. 


Passengers should plan their journeys before travelling, and allow for additional time where necessary as services will be busier than normal.

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ULEZ expansion - 29 August 2023

London's Ultra Low Emission Zone, or ULEZ, is expanding to encompass all of Greater London, including Heathrow Airport, from the 29 August 2023.


The initiative, implemented by Transport for London (TfL), is aimed at reducing air pollution in London, therefore all vehicles entering the airport must meet certain emissions standards in order to avoid paying a daily charge.


The daily charge for non-compliant vehicles is £12.50 for most vehicles, including cars, vans, and motorcycles.


The charge will be in addition to any other fees or charges associated with entering the airport. The charge only applies when a vehicle is driven within the ULEZ zone, and does not apply to stationary vehicles including when cars are parked at Heathrow.


Please note, if you have booked Meet & Greet or Valet Parking with a non-compliant vehicle, and have selected a different exit terminal to your entry terminal, you will be liable for payment of a ULEZ charge to transfer your vehicle to another terminal.

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Stuart Messham
Airlines and routes, Blog, Food and drink,
Its drinks are perfectly mixed, likewise its atmosphere and ambience, making Fifty Mils not only one of the best bars in Mexico City, but quite possibly the world…

One of the best boltholes in Mexico City and renowned across the world for its eclectic, unpretentious approach, you’ll find Fifty Mils in the Four Seasons hotel and it’s the kind of hidden gem you will always go back to.

Inhabited mostly by stylish locals and international travellers, you can loaf elegantly at the 7-metre-long marble bar and indulge in one-of-a-kind cocktails made by the world’s finest mixologists.


Less a bar more of a drink lab slash mixology workshop, Philip Bischoff, Ago Dragos, Hidetsugu Ueno, Kate Gerwin, Tony Pescatori, Philip Duff, Tess Posthumus, David Ríos, Tim Philips, Paulo Figueiredo, Lauren Mote, and Jacob Grier are just some of the famous bartenders who’ve shaken their stuff here.

The drinks menu teems with classic cocktails and original creations all made using local ingredients and artisan techniques.


There’s some really incredible food on offer, too.

You can wallow in the comfort of the generously cushioned lounges as you plot your order for the world famous Fifty Mils brunch.

Will it be the flap steak or grilled shrimp tacos? Traditional Spanish “Heuvos Rotos” (broken eggs)? Or perhaps the fried calamari cone or the breaded stingray sandwich?

Available for $950MXN, including 2 x Aperol spritz, the brunch certainly isn’t cheap, but it is both magnificent and medicinal: culinary wizardry that will make hangovers disappear and hanging out top of the menu.


Fifty Mils is open every day of the year from 12pm to 1am.

It has everything you want from a bar and lots of exquisite touches that’ll surprise and delight as you settle in.

The drinks are perfectly mixed and so is the atmosphere and the ambience, making Fifty Mils the perfect spot for swanky late-night boozing, recovery grazing and everything in between.



If you want to get in the Mexico City mix, book with AeroMexico now and enjoy some really competitive prices.