Travelling through Heathrow

As always, we’re looking forward to welcoming you to the airport and we’re working hard to make sure your trip runs as smoothly as possible. To help with this process, please be aware of the following:


Consider your arrival times

Allow 3 hours to check-in before your flight and make sure all your travel documents are up-to-date. Please do not turn up significantly early for your flight though, as this can cause unnecessary congestion in the airport.


Terminal Drop-Off Charge

A £5 charge applies to vehicles dropping off passengers at the designated drop-off zones, located directly outside the terminals. Discounts and exemptions apply. Free drop-off is available at our Long Stay car parks.


Terminal 4 airline moves

Terminal 4 has re-opened and up to 30 airlines are moving there during the summer. You should always keep in touch with your airline to confirm which terminal your flight departs from before travelling to the airport. 

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  • Heathrow
    Stuart Messham
    Food and drink, Blog, Airlines and routes,
    Its drinks are perfectly mixed, likewise its atmosphere and ambience, making Fifty Mils not only one of the best bars in Mexico City, but quite possibly the world…

    One of the best boltholes in Mexico City and renowned across the world for its eclectic, unpretentious approach, you’ll find Fifty Mils in the Four Seasons hotel and it’s the kind of hidden gem you will always go back to.

    Inhabited mostly by stylish locals and international travellers, you can loaf elegantly at the 7-metre-long marble bar and indulge in one-of-a-kind cocktails made by the world’s finest mixologists.


    Less a bar more of a drink lab slash mixology workshop, Philip Bischoff, Ago Dragos, Hidetsugu Ueno, Kate Gerwin, Tony Pescatori, Philip Duff, Tess Posthumus, David Ríos, Tim Philips, Paulo Figueiredo, Lauren Mote, and Jacob Grier are just some of the famous bartenders who’ve shaken their stuff here.

    The drinks menu teems with classic cocktails and original creations all made using local ingredients and artisan techniques.


    There’s some really incredible food on offer, too.

    You can wallow in the comfort of the generously cushioned lounges as you plot your order for the world famous Fifty Mils brunch.

    Will it be the flap steak or grilled shrimp tacos? Traditional Spanish “Heuvos Rotos” (broken eggs)? Or perhaps the fried calamari cone or the breaded stingray sandwich?

    Available for $950MXN, including 2 x Aperol spritz, the brunch certainly isn’t cheap, but it is both magnificent and medicinal: culinary wizardry that will make hangovers disappear and hanging out top of the menu.


    Fifty Mils is open every day of the year from 12pm to 1am.

    It has everything you want from a bar and lots of exquisite touches that’ll surprise and delight as you settle in.

    The drinks are perfectly mixed and so is the atmosphere and the ambience, making Fifty Mils the perfect spot for swanky late-night boozing, recovery grazing and everything in between.



    If you want to get in the Mexico City mix, book with AeroMexico now and enjoy some really competitive prices.