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    Dining inspiration

    Oriel Grande Brasserie - Barbary Duck Salad

    Oriel Grande Brasserie - Barbary Duck Salad

    At Heathrow we have a wide and exciting range of food to whet your appetite. Whether it's a three course meal or something on the go with our Take on Board menu, we have got something for everyone including restaurants inspired by Michelin chefs such as Gordon Ramsay and Heston Blumenthal.

    Lunar New Year at Heathrow

    Eat. Hoisin Duck Gyoza

    From chilli pork belly to crispy hoisin duck – not to mention ramen, satay, katsu and green curry – you’ll find all the flavours of Asia at Heathrow’s restaurants.
    Many of them have unveiled special dishes for the Year of the Pig. Download the online version of Taste magazine to see what’s available on your journey.

    Taste Magazine - Terminal 2 (1.1MB PDF)

    Taste Magazine - Terminal 3 (742KB PDF)

    Taste Magazine - Terminal 4 (728KB PDF)

    Taste Magazine - Terminal 5 (1.3MB PDF)

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