Huxleys Restaurant & Bar
With its handsome dark-wood chequerboard floor and leather banquette seating, Huxleys could pass for a new-wave gastropub, but the menu has no such pretensions. Expect simple compilations of the best ingredients: slow cooked pork belly, old English pork sausages and 21 day aged steak. Thick-cut sandwiches, pie and mash, all-day breakfasts, beer battered fish and chips and sticky toffee pudding continue the British theme. Solo travellers can perch at bar tables, and there are booths for groups of 6-7. It’s also a popular spot for live sports events.
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