St Patrick's Day celebration menu at The Gorgeous Kitchen
With chef Sophie Michell
Friday 17 March 2017, 12:00–19:00
The Gorgeous Kitchen restaurant, Terminal 2 departures [find on map]
Sophie will be appearing at the restaurant and cooking a specially created menu to mark St Patrick's Day:
- Seafood chowder: £8.95
- Braised lamb shepherd’s pie topped with new potato champ and bacon Savoy cabbage: £14.95
- Irish coffee and chocolate pots: £4.25.
Customers will be able to pick up a copy of the recipe to take home.
Sophie is a successful cookery writer (books and newspaper articles), executive chef and private chef to celebrities. She makes frequent TV appearances on shows such as Sunday Brunch, as well as hosting a weekly show on Soho Radio.
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