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    St Patrick's Day celebration menu at The Gorgeous Kitchen

    The Gorgeous Kitchen exterior
    Sophie Michell

    With chef Sophie Michell


    Friday 17 March 2017, 12:00–19:00


    The Gorgeous Kitchen restaurant, Terminal 2 departures [find on map]

    Sophie will be appearing at the restaurant and cooking a specially created menu to mark St Patrick's Day:

    • Seafood chowder: £8.95
    • Braised lamb shepherd’s pie topped with new potato champ and bacon Savoy cabbage: £14.95
    • Irish coffee and chocolate pots: £4.25.

    Customers will be able to pick up a copy of the recipe to take home.

    The Gorgeous Kitchen logo

    Sophie is a successful cookery writer (books and newspaper articles), executive chef and private chef to celebrities. She makes frequent TV appearances on shows such as Sunday Brunch, as well as hosting a weekly show on Soho Radio.

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