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St Patrick's Day celebration menu at The Gorgeous Kitchen

The Gorgeous Kitchen exterior
Sophie Michell

With chef Sophie Michell


Friday 17 March 2017, 12:00–19:00


The Gorgeous Kitchen restaurant, Terminal 2 departures [find on map]

Sophie will be appearing at the restaurant and cooking a specially created menu to mark St Patrick's Day:

  • Seafood chowder: £8.95
  • Braised lamb shepherd’s pie topped with new potato champ and bacon Savoy cabbage: £14.95
  • Irish coffee and chocolate pots: £4.25.

Customers will be able to pick up a copy of the recipe to take home.

The Gorgeous Kitchen logo

Sophie is a successful cookery writer (books and newspaper articles), executive chef and private chef to celebrities. She makes frequent TV appearances on shows such as Sunday Brunch, as well as hosting a weekly show on Soho Radio.

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