Rhubarb British Restaurant and Bar
As the name suggests, British ingredients are at the heart of this contemporary all-day brasserie by caterer-turned-restaurateur "rhubarb". Delicate compilations like pea and mint tortellini sit alongside gutsier offerings – generous breakfast butties, a man-size bowl of British beef chilli or triple-decker ‘Mile High’ Club – but whatever you decide on, don’t skip the chips. Seriously. The same careful sourcing has been applied to the line-up of 20-odd wines by the glass, from a local sparkler to an Aussie shiraz via France and Italy.
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