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Dining inspiration

Carluccio's yummy vongole

Carluccio's pasta alle vongole

At Heathrow we have a wide and exciting range of food to whet your appetite. Whether it's a three course meal or something on the go with our Take on Board menu, we have got something for everyone including restaurants inspired by Michelin chefs such as Gordon Ramsay and Heston Blumenthal.

To tickle your taste buds we have pulled together everything you need to know in our latest edition of Taste magazine. There is one for each terminal and you can discover our healthy options as well as how to choose the right breakfast for your time zone.

Go on treat yourself and bon appetit...

 

Taste Magazine - Terminal 2 (4MB PDF)

Taste Magazine - Terminal 3 (4MB PDF)

Taste Magazine - Terminal 4 (3MB PDF)

Taste Magazine - Terminal 5 (4MB PDF)

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